Sweet and Sour Kabobs

Ingredients

• 2 - pounds Ostrich Kabob meat
• 2 - Red Peppers
• 2 - Green Peppers
• 1 - large can Pineapple chunks
• Yoshida's Hawaiian Sweet and Sour Sauce
• Wooden Skewers

Directions

Cut peppers into 1 inch squares. Skewer, alternating meat, peppers, and pineapples. Brush sauce onto skewers and refrigerate for 2 hours. Place skewers on hot grill for 7 - 8 minutes. Baste with sauce and turn. Cook for 5 minutes.

Makes approximately 16 skewers.