Stuffed Peppers

Ingredients

• 1 - pound ground Ostrich meat
• 4 - large Green Peppers, seeded and halved
• 4 - tablespoons chopped Onion
• 1 - cup diced canned Tomatoes with juice
• 12 - tablespoons Tomato Sauce
• 2 - cups Water
• 4 - cups cooked Rice
• Salt and Pepper
• Garlic

Directions

Blanch peppers. Spray skillet with non-stick cooking spray and brown meat with onion; add garlic, salt and pepper to taste. Add tomatoes, juice and water. Simmer until thoroughly warm and mix with rice. Stuff peppers with mixture and drizzle tops with tomato sauce. Before serving, heat for 10-15 minutes in 300°F oven

Serves 4.