Stuffed Manicotti

Ingredients

• 1 - pound ground Ostrich meat
• 1 - cup low fat Cottage Cheese
• 1 - cup low fat Ricotta Cheese
• 1/2 - cup shredded Mozzarella Cheese
• 1/4 - cup grated Parmesan Cheese
• 1 - head of fresh Broccoli or 10 ounces frozen Broccoli, thawed and drained
• 4 - minced Green Onions
• 1 - tablespoon Olive Oil
• 1 - teaspoon Oregano
• 1/2 - teaspoon White Pepper
• 14 - cooked and drained Manicotti Shells
• 3 - cups prepared Spaghetti Sauce

Directions

Brown meat in olive oil. Salt to taste. In a large bowl, mix cottage cheese, ricotta cheese, mozzarella cheese, Parmesan cheese, broccoli, onions, oregano, and pepper. Add cooled ground meat to bowl and mix thoroughly. Fill each manicotti with mixture. Place manicotti in a pan coated with non-stick cooking spray. Place sauce in a saucepan and heat until bubbly. Spoon half the sauce over manicotti. Bake uncovered at 375°F for 25 minutes. Serve remaining sauce on the side.

Serves 7.