Stir Fry

Ingredients

• 1 - pound Ostrich Fajita Strips
• 2 - sliced Green Peppers
• 2 - medium White Onions, cut into large pieces
• 8 - tablespoons low sodium Soy Sauce
• 4 - cloves crushed Garlic
• dash - dried Ginger
• 4 - tablespoons Margarine
• 4 - cups cooked Rice

Directions

Refrigerate and marinate fajita strips overnight in soy sauce, garlic, and ginger. Cook peppers and onions in a skillet with margarine until partially cooked. Add meat, cooking until brown. Serve over rice.

Serves 4.