Phili-lite Sandwich

Ingredients

• 1 - pound Ostrich Steaks
• 2 - tablespoons Olive Oil
• 1 - Red Pepper
• 1 - Yellow Pepper
• 1 - Green Pepper
• 2 - Onions
• 2 - 10" loaves French or Italian bread
• 4 - slices Provolone Cheese

Directions

Cut meat into thin strips 1/4 inch thick. Cut peppers and onion into 1/2 inch thick strips. Sautée onions and peppers in olive oil on a hot griddle or sautée pan until tender (about 3 minutes). Grill meat strips 1 minute per side. Place cheese on the bread. Add the meat strips, peppers, and onions.

Serves 4.