Meat Loaf

Ingredients

• 3 - pounds ground Ostrich Meat
• 1/2 - Yellow Bell Pepper, finely chopped
• 1/2 - Red Bell Pepper, finely chopped
• 16 - Green Onions, finely chopped
• 1/2 - teaspoon dried Thyme
• 1/2 - teaspoon dried Marjoram
• 1 - teaspoon Parsley flakes
• 1 - teaspoon Garlic Salt
• 1 - teaspoon freshly ground Black Pepper
• 1 1/2 - teaspoons Seasoned Salt
• 2 - Eggs
• 2 - cups Bread Crumbs
• 12 - crushed Saltine Crackers
• 2 - tablespoons Extra Virgin Olive Oil
• 1 - tablespoon Worcestershire Sauce
• 2 - tablespoons butter
• Flour

• 3 - tablespoons Cornstarch
• 1 - can Chicken, Beef, or Vegetable Broth

Directions

Mix all meat loaf ingredients together and form into loaf. Dust formed loaf with flour (remove excess), dot with butter. Bake in a non-stick pan at 350°F for approximately 2 hours or until brown. After loaf has been in the oven for 1 1/2 hours, add 2 cups water to bottom of roasting pan. Return to oven to cook for remaining 1/2 hour. Remove loaf from oven; transfer to serving platter. Reserve pan juices. Place roasting pan with juices on medium-high heat on top of stove. Scrape pan to remove and tasty bits. Add broth. Heat until bubbly. Remove from heat and strain into sauce pan. Mix cornstarch with 3/4 cup of water, add to saucepan. Place saucepan on top of stove on medium-high heat until bubbly and meduim thickness. Serve gravy with meatloaf.

Serves 8 - 10.