French Dip

Ingredients

• 4 - Ostrich Steaks
• 2 - loaves French Bread
• 1 - package Au Jus Gravy mix
• Cajun Seasoning

Directions

Rub steaks with Cajun seasoning just before grilling. Prepare Au jus gravy as directed. Grill the steaks to medium doneness. Cut steaks into 1/4 inch thin strips. Cut bread in half and slice horizontally. Place steak strips onto bread and pour gravy over sandwich or serve on the side for dipping.

Serves 4.