Fillet and Shrimp

Ingredients

• 1 - pound Ostrich fillets
• 12 - ounces Shrimp
• 1 1/3 - cups Rice
• 1 1/3 - cups Asparagus
• Low Sodium Soy Sauce

Directions

Marinate fillets in the soy sauce. Grill fillets over a charcoal grill at very high temperature until cooked rare to medium-rare. Grill the shrimp. Serve over a bed of rice with asparagus spears on the side.

Serves 4.