Fillet with Crab Topping

Ingredients

• 8 - 5 1/2 ounce Ostrich Fillets
• 1/4 - cup Parsley
• 1 - cup (packed) fresh Spinach
• 1/4 - teaspoon Salt
• 1/4 - teaspoon ground Black Pepper
• 1/4 - teaspoon ground White Pepper
• 1/4 - teaspoon Old Bay Seafood Seasoning
• 6 - ounces Feta cheese
• 12 - ounces (canned, lumped) Crab Meat, rinsed and drained
• 2 - tablespoons Heavy Cream
• Juice from 1 fresh Lime

Directions

Chop spinach and parsley. Blend in spices, cheese, and crab meat until thoroughly mixed. Add heavy cream and lime juice, blending until smooth. Refrigerate until used. Grill the fillets, slightly undercooking them (medium-rare or rare). Spoon on topping and broil for 2 - 3 minutes in broiler oven.

Serves 8.