Chili

Ingredients

• 1 - pound Ground Ostrich meat
• 1 1/3 - cups drained canned Kidney Beans
• 4 - cups Tomato Sauce or canned Tomatoes
• 4 - tablespoons diced Onion
• 8 - tablespoons Chili Powder
• 4 - cloves minced Garlic
• 2 - tablespoons Cumin (optional)
• 4 - tablespoons chopped Jalapeño Peppers (optional)

Directions

Brown meat in a pan that has been sprayed with non-stick cooking spray. Add tomato sauce, beans, onion, garlic, and seasonings. Simmer for 15 - 20 minutes. Stir often.

Serves 4.