Cheeseburger

Ingredients

• 1 - pound Ground Ostrich meat
• 4 - Hamburger Buns
• 1 - cup sliced Green Peppers
• 1 - cup sliced Onions
• 1 - tablespoon Extra Virgin Olive Oil
• 4 - slices Cheese
• 4 - Lettuce Leaves
• 1 - sliced Tomato

Directions

Lightly sautée peppers and onions in olive oil. On a hot grill, cook the burgers to a medium doneness (don't slow cook or overcook). Place burgers on buns and top with cheese, lettuce, tomatoes, onions, and peppers.

Serves 4.