Blackened Steak

Ingredients

• 8 - 3 ounce Ostrich Fillets
• 1 - tablespoon Extra Virgin Olive Oil
• Blackened Steak Magic Seasoning
• 4 - baked New Red Potatoes
• 2 - cups sliced Mushrooms, lightly sautéed

Directions

Rub the steaks with olive oil and blackened seasoning. Refrigerate steaks for 2 hours. On an outdoor propane grill on the highest heat or a hot charcoal grill, cook the steaks to medium doneness (8 - 10 minutes). Serve on bed of sautéed mushrooms and a side of baked potatoes.

Serves 4.